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Wait…Our Fat Comes In 2 Colors?

Wait..JacquieIconBy Jacquie Eubanks

Did you know that body fat can be either white or brown and that one color may be better for your health than the other? When we fail to exercise or we consume calories in excess, the surplus calories are stored as white fat, which insulates and cushions the body and provides energy reserves. Brown adipose tissue (BAT), found largely in newborns and hibernating animals, is composed of mitochondria-rich fat cells that maintain body temperature by generating body heat. Obesity, it seems, may not be determined solely by weight but by the amount of adipose tissue or white fat cells (WAT) our bodies contain. Undesirable WAT that builds up around our hips and thighs and especially our waists puts us at risk for developing metabolic syndrome, which can lead to a host of chronic diseases. BAT is found mainly around the front and back of our neck and shoulder areas. So is it as simple as BAT is healthy and WAT is unhealthy? Not really. What matters most is how much you have of each and where it’s located.

WAT is metabolically active tissue that is necessary for survival. It’s not only a thermal insulator, it’s a major endocrine organ that produces estrogen and leptin, which regulates appetite and helps control metabolism. While our bodies can contain 20 or more pounds of WAT, we may have only 2 or 3 ounces of BAT. Scientists say that long term mild cold exposure may be one way to stimulate brown fat growth and activity. We have the most BAT when we are born, as babies are unable to shiver to keep their little bodies warm in cold temperatures. As we age, our brown fat reserves decrease and ironically, younger, thinner people have more BAT than older heavier people. Emerging science appears to show that beige may be the new brown in the fat color wars and may be a secret to maintaining a healthier weight.

The potential of cold temperature exposure to convert white fat to brown, or at the very least beige, could aid weight loss by boosting our body’s fat burning power. Warm indoor temperatures in winter may contribute to obesity by suppressing brown fat activity, while spending time outdoors in colder weather may aid weight loss by stimulating brown fat to provide the energy to keep us warm. One other way to stimulate brown fat may be through the immune system. A study published in the scientific journal Cell showed that when WAT was exposed to cold, the immune system responded by releasing signaling proteins that, in turn, drew macrophages into white fat cells. Once inside the cells, macrophages produced catecholamines, which turned white cells beige, ramping up their energy needs and increasing their fat burning potential.

Lower temperatures, it appears, can significantly affect the amount of our overall energy expenditure and may benefit glucose and energy metabolism. An increase in brown fat activity correlates to an improvement in insulin sensitivity and the rate at which we burn energy. Could losing or maintaining weight be as easy as turning down the thermostat or spending time outdoors in the wintertime? The possibility of increasing brown fat reserves represents a potential for reducing the risk of developing type 2 diabetes and metabolic syndrome. If just sitting in cooler temperatures can help the body burn an extra few hundred calories a day, it would seem that a few shivers is a small price to pay for the potential health benefits.

The following products help support healthy body composition:

UltraLean Body Composition Formula (Vanilla)
UltraLean Body Composition Formula (Vanilla) by BioGenesis Nutraceuticals – This powdered functional food provides macro and micronutrients for improved body composition and efficient fat metabolism.   Also available in chocolate, strawberry, vegan vanilla, and vegan chocolate.
CLA by Ortho Molecular – The natural action of Conjugated Linoleic Acid supports reducing body fat while increasing muscle tone when combined with a healthy diet and moderate exercise. Gluten and soy free.
Endo Trim by Designs for Health – This comprehensive endocrine balancing formula provides nutritional support for fat loss and healthy body composition. Non-GMO formula. Gluten and soy free.
VFM-100™ by Complementary Prescriptions – In conjunction with a healthy lifestyle, this product helps to maintain healthy glucose levels and helps to reduce body weight, waist circumference and abdominal fat. Contains soy.

What Is CLA?

CLABy Jacquie Eubanks BSN, RN

Conjugated linoleic acid (CLA) is a natural, beneficial, and essential trans fatty acid.  Linoleic acid is required for the health and formation of cell membranes and the production of prostaglandins, which play a role in many bodily functions.  CLA is a saturated fat, not to be confused with artificial trans-fat made from hydrogenated plant oils.  CLA is found in meat and dairy products derived from ruminant animals such as cattle, sheep, and goats.  Unlike humans, ruminant animals have a unique digestive system, including four stomach compartments, that enables them to digest grasses and coarse vegetation that humans cannot digest.  This process allows the conversion of these plants into high quality protein in the form of meat, eggs and whole milk dairy products, providing benefits to those who consume these products.   

As a result of commercially raised cattle, which have been shifted from a natural diet of pasture vegetation, grass, and fresh air to a mostly grain and corn diet and confined feedlots, healthy saturated fats from animal products have been greatly reduced in the American diet.  Research suggests that grass-fed beef is healthier, has less cholesterol, and contains more nutrients, such as beta-carotene, vitamin E and omega-3 fatty acids.  A 4-ounce serving of grass-fed beef contains approximately 500-800 milligrams of CLA, which is two to three times greater than the amount found in conventionally raised beef. 

Health benefits of CLA include:

Fighting fat with fat.  When consumed in the  diet or in supplement form, CLA has been shown in numerous studies to reduce overall body fat and increase lean muscle mass, especially in those who exercise regularly.  Related to the omega-6 fatty acids, CLA helps increase basal metabolic rates, aiding the conversion of food into energy and helping the body to burn stored fat, particularly abdominal fat.  Although there may not be significant weight reduction, the loss of fat is compensated, to a significant degree, by muscle gain. 

Protecting the heart.  CLA helps to lower LDL cholesterol and improve the ratio of LDL to HDL.   By reducing blood lipids,  less plaque may form on artery walls aiding blood flow and lessening stroke risk.  CLA has been shown to decrease blood pressure and to fight inflammation, further reducing the risk of developing cardiovascular disease

Boosting bone density.  Researchers from The University of Connecticut have shown that postmenopausal women who consume dietary CLA have greater bone mineral density.  Bone health improved throughout the body especially in the spine, hips, and forearms. 

Supporting immune function.  Continuing studies indicate that CLA shows promise in supporting immune function and treating immune imbalances that can lead to inflammatory disorders.  CLA may also have potential to normalize elevated glucose blood levels and reduce excessive insulin levels.

CLA by Ortho MolecularEach softgel contains 780 mg of CLA from safflower seed oil.  CLA naturally amps up fat metabolism in the body and aids in metabolizing existing fat deposits in combination with moderate exercise.

CLA Trim 1000 by NuMedicaThis patented form of CLA is derived from pure non-gmo safflower oil to support healthy body composition and aid in body fat reduction.  Provides 800 mg of CLA per softgel.

Tonalin-CLA by DaVinci Laboratories of Vermont –  Tonalin brand CLA boosts metabolism and improves the breakdown of fats in muscle cells for energy.  Helps to shrink existing fat cells and prevent new fats cells from forming.  Each softgel yields 800 mg of CLA from safflower oil.