Tag Archives: CoQ10

Nutrients for Optimum Oral Health

NutrientsOralHealthJacquie Eubanks RN BSNIncreasing evidence shows that the state of overall health is directly linked to the health of the oral cavity. Oral hygiene, eating patterns and food choices all play important roles in oral health, including the health of teeth and gum tissue, as well as cavity and disease prevention. Poor oral hygiene raises the risk of cavities, halitosis, gum disease, and tooth and bone loss. Salivary fluid and many mouth surfaces host a vast and highly diverse microcosm of bacteria, some associated with the digestive process, and others with oral health or disease. Heavily influenced by inadequate nutrition, poor oral hygiene, age, illness, medications, hormonal changes and tooth eruption or loss, pathogenic bacteria can cultivate and cause swollen and bleeding gums, and lead to more serious periodontitis.

Periodontitis is defined as a gum infection that damages the soft tissues and destroys the bone that supports the teeth, resulting in tooth loss. Largely preventable, periodontitis generally results from improper brushing and flossing, the failure to have regular dental checkups and tobacco use. Symptoms of unsightly red, swollen, tender, receding, and bleeding gums warrant a visit to a dentist to halt the progression and permanent destruction of connective tissues and bone. The threat of tooth loss from periodontal disease is traumatic on its own. Perhaps even more worrying, science shows that periodontal pathogens can enter the blood stream and contribute to inflammation and other serious health complications, including coronary artery disease, respiratory problems, rheumatoid arthritis, certain cancers, and endocarditis, an infection of the lining of the heart.

As the relative risk of cardiovascular disease may be doubled in people with periodontal disease, investing in your oral health is an investment in your overall health. Nutrition is an integral component of oral health, as diet affects the integrity of the tooth structure, the composition of saliva and pH balance. Science confirms the relationship between a diet high in refined carbohydrates, sugars and starches and the production of plaque acids, that attack tooth enamel. Reducing between meal snacking, cutting back on starchy refined carbs, and avoiding sugary foods and drinks, helps to prevent tooth decay by limiting the time that sugars are available to microorganisms. Fiber-rich fruits and vegetables help to stimulate saliva flow that provides natural cavity defense and helps to neutralize acids that harm the teeth.

To support your oral health, avoid foods that have a high potential for tooth decay, including hard and soft candy, baked goods and dried fruit, as well as foods that have a moderate potential for decay, such as fruit juice and other sugary beverages. If you are going to have juice, soda or desert, its best to have them with a meal and when possible, brush immediately or at least swish with water afterwards. Eat more foods that have low potential for decay, such as raw vegetables, whole fruit, and dairy without added sugars. Foods that have a very low potential for decay include meats, fish, poultry, fats and oils. Certain foods, such as cheese, xylitol and nuts, may have the ability to actually prevent decay.

A well-balanced diet, along with sufficient intake of the following nutrients, vitamins and minerals can support and promote oral and dental health:

Vitamin C and quercetin work synergistically to reduce inflammation, fight against cell damage and build, protect, repair, and maintain gum tissue health. As a powerful antioxidant, vitamin C supports immune health and the healing process. Clinical evidence supports the role of vitamin C in preserving periodontal heath.

CoQ10 and its reduced form, ubiquinol, promote tissue health and healing, support energy production and help prevent free radical damage.

Calcium and phosphorus work to build and strengthen bones and teeth and provide structural support for bones. Calcium is stored in bones and circulates in small amounts throughout the blood stream. Sufficient intake of calcium supports bone strength and tooth enamel integrity.

Potassium works with magnesium to help boost bone mineral density and may keep calcium from becoming too acidic, helping to prevent calcium leach from bones.

Vitamin D helps regulate musculoskeletal heath by mediating calcium absorption and mineral homeostasis. Vitamin D insufficiency affects bone mineral density, and increases the risk of infectious and inflammatory chronic diseases. Vitamin D supports oral health by positively affecting bone metabolism, functioning as an anti-inflammatory agent, and stimulating the production of anti-microbial peptides.

Vitamin K2 works synergistically with calcium and vitamin D to help move calcium into bones and teeth, and helps to produce osteocalcin, a key protein used in bone remodeling. Vitamin K2, particularly in MK-7 form, may help to keep chronic inflammation at bay.

Vitamin A promotes saliva production, helping to prevent potential cavity-causing dry mouth, and helps to maintain healthy mucous membranes that coat gum tissues and cheeks.

Interest in probiotics for oral health is steadily growing, as probiotic bacteria appear to beneficially affect both oral microbiota and the immune response. Some studies have found the probiotics may improve overall gingival health by decreasing gingival inflammation and reducing gum bleeding.

Professional Supplement Center carries many high-quality supplements in support of oral and overall health:

Vitamin C with...Vitamin C with Quercetin by Integrative Therapeutics: This synergistic formula offers the antioxidant support of vitamin C, as well as quercetin, bromelain and citrus bioflavonoids for enhanced effectiveness. Gluten, wheat, soy, dairy, sugar and yeast free, vegetarian formulation.

 

Vitamin D3 & K2Vitamin D3 & K2 by Bioclinic Naturals: This product provides clinically effective doses of vitamin D3 and vitamin K2 as MK-7, in support of bone metabolism and immune activity. Gluten, wheat, dairy and yeast free, Non-GMO formulation.

 

Vitamin A 10,000 IUVitamin A 10,000 IU by Pure Encapsulations: This product provides nutritional support for a wide range of biological processes, including vision, immune defense and healthy maintenance of skin and mucous membranes. Non-GMO formulation.

 

PerioBiotic...PerioBiotic™ Spearmint Toothpaste by Designs for Health: This unique toothpaste contains xylitol and calcium, active ingredients shown to promote dental and oral heath, as well as Dental-Lac™, a patent pending functional lactobacillus dental hygiene probiotic. Gluten and fluoride free.

 

DentaVenDentaVen™ by Premier Research Labs: This patented probiotic-based formula provides essential support for tooth and gum tissue health with a highly desirable stain of friendly bacteria able to colonize and beneficially reside in the mouth. For adults and children aged 5 and over.

References:
Bacterial Mouth Infections. http://emedicine.medscape.com/article/1081424-overview
Defining the Normal Bacterial Flora of the Oral Cavity. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1287824/
Periodontitis. http://www.mayoclinic.org/diseases-conditions/periodontitis/basics/definition/con-20021679
Oral health: A window to your overall health. http://www.mayoclinic.org/healthy-lifestyle/adult-health/in-depth/dental/art-20047475
Six health problems linked to bad oral hygiene. https://www.dentalhealth.org/blog/blogdetails/96
Sugar and dental caries. http://ajcn.nutrition.org/content/78/4/881S.full
Vitamin C and oral health. https://www.ncbi.nlm.nih.gov/pubmed/2676112
Vitamin D and its impact on oral health—an update. https://www.ncbi.nlm.nih.gov/pubmed/21748977
Probiotics and Oral Health. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2897872/

 

To Lower Blood Sugar – Reduce Refined Carbohydrates

bloodsugarlowercarbsJacquie Eubanks RN BSN

If you want to lower your blood sugar and at the same time, lose weight without feeling hungry, counting calories, or buying specially prepared calorie restricted processed meals, consider your overall carbohydrate intake. Scientific studies show that a diet low in simple carbs, with the proper ratio of proteins, complex carbohydrates and dietary fats, is key to optimal health, sustainable energy, and relatively effortless weight loss. Diets that restrict added sugars, sugary drinks, refined grains, and white flour products result not only in weight loss, but more stabilized blood sugar, as well as improved blood pressure and cholesterol levels. Along with regular moderate exercise, a low-carb diet can help to reverse prediabetes and metabolic syndrome and reduce risk factors for other chronic illnesses.

All digestible carbohydrates contain single, double or multiple sugar units that are converted by the body into glucose, the main fuel source for our brain and cells. Typically, simple carbs, such as found in soda, table sugar or juice, are sweet tasting, while vegetables, fresh or frozen fruits, whole grains and fiber are starchy complex carbohydrates. After eating, our blood glucose levels rise, signaling the pancreas to secrete insulin, a hormone that facilitates the transfer of glucose from the blood stream to cells for energy usage, and prompts muscle and liver cells to absorb excess glucose for storage as glycogen. As cells absorb glucose, blood levels of glucose fall, prompting the pancreas to release glucagon, a hormone that signals the liver to release stored sugar and keep the body supplied with a steady energy source.

In a healthy person, blood sugar is maintained in a very narrow range. Complex carbs, which contain fiber and nutrients, take longer to digest, resulting in a slower, sustained rise of blood sugar, curbing hunger and maintaining energy. Because of their simple chemical structure, simple carbohydrates are rapidly digested and quickly utilized for energy, leading to a faster rise in blood sugar and insulin secretion. Essentially, to maintain proper blood sugar levels, insulin is secreted when blood sugar is high and glucagon is secreted when blood sugar is low. When we eat a diet high in simple or refined carbs, insulin levels may become chronically elevated and much of the energy-supplying glucose in the blood stream gets deposited and stored in fat cells.

Blood sugar spikes followed by steep drops in blood sugar can result in hunger cravings, low energy reserves and moodiness. Overeating simple and refined carbohydrates leads insulin to aggressively increase fat storage, while at the same time preventing the release of energy producing stored fats. When the body is unable to access stored fat, it’s very difficult, if not impossible to lose weight. By eliminating simple carbs and focusing on nutrient dense carbohydrates, you can moderate the insulin response and eat enough to dispel hunger, increase energy, and lose body fat without feeling deprived or counting calories.

Over time high insulin levels can lead to insulin resistance, a state in which cells do not respond properly to insulin and don’t easily absorb glucose from the blood stream. The body responds by releasing ever increasing amounts of insulin to aid cellular absorption of the blood glucose, and increasing the risk for developing symptoms such as fatigue, obesity, increased blood pressure, and depression. Because insulin has a role in the process that regulates inflammation, insulin resistance is a risk factor in the development of prediabetes, diabetes type 2, metabolic syndrome and cardiovascular disease. Losing weight, increasing physical activity and concentrating on a diet low in simple carbs and higher in complex carbs can help to stabilize blood sugar levels and restore the body’s normal response to insulin. To consume healthier carbohydrates, opt for unprocessed whole grains, starchy vegetables, fresh fruits, beans and pulses. Supplements that help stabilize blood sugar include:

Alpha-lipoic acid–  ALA is an antioxidant that improves the cells’ response to insulin. Studies have shown that ALA appears to enhance insulin sensitivity, especially in those with diabetes type 2 or metabolic syndrome.

Chromium – This essential mineral helps to stabilize blood sugar and plays a role in how insulin helps to regulate blood sugar levels. Studies have found that chromium supplements may reduce blood sugar levels, as well as the amount of insulin required by diabetics.

CoQ10 – As a powerful antioxidant, CoQ10 helps to re-energize the mitochondria in the heart cells, where energy metabolism occurs. Some studies have found that CoQ10 may improve both heart health and blood sugar control.

Magnesium – Low magnesium levels are often observed in those with high insulin and blood sugar levels. Studies suggest that low magnesium levels may play a role in preventing insulin dysregulation and may be highly protective for those at risk of developing type 2 diabetes.

Cinnamon – Cinnamon has been shown to reduce serum glucose, triglyceride, LDL cholesterol and total cholesterol in people with type 2 diabetes. The American Diabetes Association suggests that the inclusion of cinnamon in the diet of people with type 2 diabetes will reduce risk factors associated with diabetes and cardiovascular diseases.

Professional Supplement Center carries these and other fine products to support proper blood sugar levels and overall wellness:

Alpha Lipoic Acid...Alpha Lipoic Acid 400 mg by Pure Encapsulations – This free radical fighter supports various metabolic processes, healthy glucose metabolism, and healthy vascular and blood vessel function. Gluten and soy free, Non-GMO vegetarian formulation.

 

Chromium Picolinate...Chromium Picolinate by Douglas Laboratories – This biologically active form of chromium, known as GTF (glucose tolerance factor), increases the effectiveness of insulin, influencing blood sugar, carbohydrate, protein and fat metabolism. Gluten, soy and dairy free formulation.

 

CoQ10 ST-100™CoQ10 ST-100™ by Metagenics – This high quality, stable formulation provides highly bioavailable CoQ10 for support of energy production, cardiovascular health, overall wellness and healthy aging. Gluten free, Non-GMO formulation.

 

Vanadium Complex...Vanadium Complex with Cinnulin PF by Progressive Labs – This blend of natural ingredients supports glucose metabolism, insulin production and sensitivity, normalized blood sugar and reduced sugar and carbohydrate cravings.

 

Cinnamon Force by New ChapterCinnamon Force by New Chapter Save 15% This proprietary blend of supercritical cinnamon assists in the conversion of glucose into energy, and promotes healthy weight management by helping glucose create immediate cellular energy, discouraging stored potential energy in the form of fat deposits. Gluten free, Non-GMO formulation.

References:
Carbohydrates and Blood Sugar. https://www.hsph.harvard.edu/nutritionsource/carbohydrates/carbohydrates-and-blood-sugar/
Prediabetes and Insulin Resistance. https://www.niddk.nih.gov/health-information/diabetes/types/prediabetes-insulin-resistance
Normal Regulation of Blood Glucose. http://www.endocrineweb.com/conditions/diabetes/normal-regulation-blood-glucose
8 Reasons Why Carbs Help You Lose Weight. http://www.health.com/health/gallery/0,,20359383,00.html
Insulin Resistance. http://www.drweil.com/health-wellness/body-mind-spirit/heart/insulin-resistance/
Cinnamon Improves Glucose and Lipids of People With Type 2 Diabetes. http://care.diabetesjournals.org/content/26/12/3215

 

 

Is PQQ The Fountain of Youth?

PQQSusan Brown Health and Wellness Editor

Continuing studies and preliminary clinical trials researching the health benefits of pyrroloquinoline quinone (PQQ), a non-chemical protein found in plant foods, are extremely encouraging. Known as a cofactor or coenzyme, PQQ aids enzymatic reactions that fuel biochemical processes. This natural compound uniquely supports mitochondrial biogenesis or the generation of new mitochondria in aging cells. Mitochondrial dysfunction is recognized as a key biomarker for aging, and is linked to the development of virtually all age related degenerative, chronic and deadly diseases, including type 2 diabetes, heart failure, cardiac dysfunction, and Alzheimer’s and Parkinson’s diseases.

When we age, our mitochondrial energy production diminishes, while the number of mitochondria in our cells significantly lowers. Similar in some ways to CoQ10, which is known to optimize mitochondrial health and energy producing capacity, PQQ is a micronutrient with an antioxidant capacity that provides remarkable defense against mitochondrial decay through its ability to protect mitochondria from oxidative stress. It acts directly on key enzymes involved in cellular energy production and promotes the spontaneous generation of new mitochondria within aging cells. Based on clinical studies, some researchers suggest that PQQ will be the next nutrient superstar with a wide range of benefits for the brain and entire body.

PQQ is not synthesized by the body, yet is believed to be an important nutritional component required for normal growth and development. PQQ is found in miniscule amounts in natto, a fermented soy product, and in foods such as parsley, green peppers and green tea. So, is PQQ the fountain of youth that society has been searching for to optimize health, vitality and longevity? Not quite, however continuing scientific research suggests that PQQ’s high redox recycling ability may give it a pharmacological role in protecting against neurodegeneration and mitochondrial dysfunction. While ongoing investigation on the efficacy of PQQ for conditions that stem from mitochondrial dysfunction proceeds, evidence shows compelling support for PQQ’s role in reducing age-related oxidative stress and rejuvenating healthy mitochondria. Promising research supports PQQ as a potent weapon against cellular aging.

Professional Supplement Center carries these and other high quality products for PQQ supplementation:

Mito-PQQ by Designs for HealthMito-PQQ by Designs for Health – This formula, featuring PQQ combined with adaptogen rhodiola rosea, is designed to support mitochondrial energy production, critical for healthy aging, optimal energy production and free radical defense. Gluten free, Non-GMO vegetarian formulation.

 

PQQ Plus (200559) by Douglas LaboratoriesPQQ Plus by Douglas Laboratories – This formula features an optimal daily dose of BioPQQ™ along with clinically backed Alpha GPC in support of optimal neurological health and the maintenance of mitochondrial homeostasis. Gluten free, vegan formula.

 

MicroPQQ by Progressive Labs

MicroPQQ® by Progressive Labs – This scientifically formulated supplement is designed to support mitochondrial biogenesis and optimal energy production.

 

 

References:
Rejuvenating Mitochondria with PQQ. http://blog.designsforhealth.com/blog/rejuvenating-mitochondria-with-pqq?
8 Proven Health Benefits of PQQ. https://selfhacked.com/2014/09/11/pqq-review/
The Benefits of PQQ for Aging Support. http://www.globalhealingcenter.com/natural-health/benefits-pqq-aging-support/
PQQ – the next nutrients superstar. http://www.globalhealingcenter.com/natural-health/benefits-pqq-aging-support/
Pyrroloquinoline quinone (PQQ) stimulates mitochondrial biogenesis. http://www.fasebj.org/content/21/6/A1104.2.short