Tag Archives: Ortho Molecular Products

Featured Brand: Ortho Molecular

Ortho_MolecularSusanBiconBy Susan Brown
Health & Wellness Editor
 

For over 25 years Ortho Molecular has been developing and manufacturing their own functionally superior formulas with a goal of achieving greater efficacy to ensure their products noticeably enhance wellness. Ortho Molecular is well aware of the vast array of choices when it comes to supplementation. While Ortho Molecular meets or exceeds every federal requirement for manufacturing standards, their selection of the best quality raw ingredients, focusing on potency, freshness and overall quality, sets them apart.

To this end, Ortho Molecular’s evidence-based formulations are designed with well-researched and superior raw ingredients. All products undergo extensive in-house testing and are developed, manufactured, bottled and labeled in their own state-of-the-art cGMP, FDA-audited facility, ensuring the purity, strength, identity, composition and safety of every formula. Extensive testing makes certain that every product can be trusted to include the correct therapeutic dosing of each ingredient based on established research.

Based on customer feedback, here are some suggestions for Ortho Molecular’s efficacious nutritional solutions:

Adren-AllAdren-All – This unique blend of key targeted micronutrients, adaptogenic botanicals and adrenal concentrate is specially formulated to strengthen the body’s stress response and support healthy energy levels. This powerful formulation aids in maintaining balanced cortisol and DHEA levels to promote improved mental and physical performance. Gluten, soy and dairy free formulation.
 
 
Cerenity
 Cerenity – This comprehensive formula is designed to address daily stress by increasing production of the calming neurotransmitters serotonin and GABA. Key ingredients support improved concentration and a relaxed and effortless state of awareness. Gluten free.
 
 
 
Cerenity PM Cerenity PM – This synergistic formulation promotes a healthy sleep cycle by naturally boosting the levels of sleep regulating hormones and neurotransmitters with bioactive cofactors and amino acids. Specific ingredients promote calmness and relaxation and support normal, uninterrupted restorative sleep. Gluten free.
 
 
 
MitoCore Protein Blend Strawberry Blast (Formerly K PAX Fuel of Life Protein Blend Strawberry Blast)Mitocore Protein Blend– This easy to digest and scientifically formulated brown rice protein blend is designed to boost mitochondrial reserves and jump-start cellular energy production. The formula includes key micronutrients and phytonutrients to optimize daily nutritional intake, increase antioxidant protection, support immune function, protect the mitochondria and continually recharge the energy production cycle. Gluten, soy and dairy free.
 
 
CereViveCereVive – Designed to support mood and brighten mental outlook, CereVive is formulated to improve stress resilience and promote a relaxed, focus state. This formula includes targeted vitamins and minerals, amino acid precursors and bioactive nutrients that support healthy levels of neurotransmitters. Perfect for mid-afternoon doldrums, restlessness or the inability to adequately focus. Gluten, soy and dairy free formulation.  
 
 

Featured Brand: Ortho Molecular

OrthoMolecularLogoBy Susan Brown

Quality is measured by many different standards.  Ortho Molecular Products defines quality by the highest measure,  efficacy –  the capacity for maximum beneficial response.  For 20 years Ortho Molecular Products has partnered with health care providers to provide the very best supplements with an unwavering commitment to efficacy by formulating products according to proven science and using uncompromising standards of superior raw ingredients.

Ortho Molecular Products strives to exceed every expectation while remaining faithful to their commitment to formulate and manufacture supplements of the highest level.  Their mission of patient wellness remains not as “one of the goals,” but as their absolute goal.  Ortho Molecular Products is developing programs to help patients feel better faster and stay healthy longer.  In addition to efficacious formulations, these programs often include suggestions for diet and lifestyle modification that can bring their clients out of their current health status and into an entirely new (or renewed) emphasis on the habit of healthy living.

InflammaCORE

InflammaCORE provides nutrients needed to support individuals who are under a chronic inflammatory burden.  InflammaCORE is a comprehensive product that contains 19 grams of protein per serving.  InflammaCORE provides high doses of amino acids that support the gastrointestinal tract.  L-glutamine is the most abundant amino acid in the body and plays a large role in gastrointestinal health by improving gut permeability and supporting immune health.  Available in three flavors, Orange Splash, Natural Cherry and Banana Creme. 

Glycemic Foundation

Glycemic Foundation contains a unique blend of ingredients including flaxseed flour, guar gum, Nutrim (patented oat B-glucans), and Oryzatein (whole grain brown rice protein) that help support healthy blood sugar levels, digestive health, weight management, and cardiovascular health.  Glycemic Foundation contains a high amount of insoluble fiber and pre-biotic nutrients.  Available in natural Chocolate and natural Vanilla Smoothie Boost flavors

Alpha Base Foundation Pak

Alpha Base Foundation Pak combines efficacious vitamin and mineral formulas with Orthomega fish oil and natural Vitamin E.  Alpha Base Foundation Pak provides a convenient means of keeping current on your supplement protocol with these easy to take combination packets.

Ortho B Complex

Ortho B Complex is a formula with a complete blend of B and B complex vitamins which are essential to the maintenance of normal homocysteine levels.  Ortho B Complex contains thiamine, riboflavin, niacinimide, vitamins B6 and B12, and folic acid in an easy to swallow, easy on the stomach vegetarian capsule. 

For sale through licensed health care professionals only. 

How Colorful Is Your Diet?

HowColorfulIsYourDietBy Susan Brown

Highly pigmented fruits and vegetables contain phytonutrients.  Phytonutrients are natural biochemical components which work together with vitamins, minerals and fiber to promote good health.  Phytonutrients contain antioxidants that protect your cells from disease-causing free radicals.  Studies show that eight out of ten Americans fall short on their phytonutrient intake which means they face a nutrient deficit.  Those who eat generous amounts of a variety of fruits and vegetables as part of a healthy diet are more likely to have a reduced risk of developing chronic disease including type 2 diabetes, cardiovascular disease, high blood pressure, stroke, and some types of cancer

When it comes to fruits and vegetables, a more colorful plate benefits your health and your waistline.  Adding 3 – 5 servings of fruits and vegetables to your daily meals or snacks increases nutrients and fiber essential to good health without adding a significant amount of calories and fat.  All produce forms count including fresh, frozen, canned, dried and 100% juice.  Frozen fruits and vegetables, frozen at their peak of ripeness, are just as nutritious as fresh.  To put a colorful diet in perspective, eat a rainbow of fruits and vegetables each day.  Variety is very important as each food brings its own health benefits to the table.  As a rule, the brighter the color of the food, the more concentrated its nutrition.  When choosing colorful foods, stick with whole foods and avoid foods that get their color artificially through processing and added dyes. 

Here are some very good reasons to add color to your diet along with just a sampling of food color choices: 

RED – Red fruits and vegetables contain lycopene, an effective and powerful antioxidant.  Lycopene belongs to the carotenoid family which includes beta-carotene, lutein, and zeaxanthin.  Lycopene’s antioxidant actions help maintain the strength, thickness and fluidity of cell membranes, which are vital in the prevention of disease.  Lycopene aids in the prevention of plaque formation in the arteries, inhibits age-related macular degeneration and cataracts, prevents aging of the skin and is a natural internal sun protectant.  Strawberries contain folate which aids heart health and decreases the risk of certain birth defects.  Cherries are a great source of fiber, vitamin C and potassium, which help maintain blood pressure.  Cranberries contain proanthocyanidins that prevent bacteria from sticking to bladder and stomach walls reducing chance of illness.  Kidney beans contain B vitamins, which are key for neurological function.

  • Tomatoes, watermelon, red grapefruit, red peppers, beets, pomegranates, cherries, wild salmon, kidney beans, red apples, raspberries, strawberries and cranberries.

ORANGE – Orange fruits and vegetables contain an abundance of antioxidants, fiber and phytonutrients that are good for your skin, eye and heart health.  Foods rich in carotenoids have been shown to decrease the risk of various cancers including lung, colon, bladder, cervical, breast and skin cancers.  Beta-Carotene, a powerful antioxidant, can help delay cognitive aging and protect skin from sun damage.  Beta-carotene is a precursor for vitamin A which is important for night vision, neutralization of free radicals and the health of your immune system.  Orange foods are chock full of vitamin C which boosts the immune system, protects against cardiovascular disease and helps rebuild skin collagen.  Pumpkins contain zinc, a mineral essential for proper brain function, reproductive health and wound healing.  Sweet potatoes, carrots and citrus fruits are loaded with potassium which aids muscle and nerve function and helps maintain the proper electrolyte and acid-base balance in your body. 

  • Cantaloupe, peaches, oranges, tangerines, papaya, mangoes, pumpkin, sweet potatoes, orange peppers, and carrots.

YELLOW –  Yellow vegetables such as corn contain the antioxidants zeaxanthin and lutein which work together to block harmful rays that can cause eye damage over time.  Pineapple contains bromelain which aids digestion, absorption and elimination.  Yellow bell peppers are packed with vitamin C necessary to produce carnitine, a  compound in muscles that converts fat into energy.  Yellow fruits and vegetables reduce age-related macular degeneration, lower LDL cholesterol and blood pressure, promote collagen formation and healthy joints, encourage alkaline balance and work with magnesium and calcium to build healthy bones. 

  • Yellow peppers, lemons, yellow squash, garbanzo beans, butternut squash, apricots, pears,  nectarines, sweet corn, bananas and pineapple.

PURPLE/BLUE – Purple foods are colored by a pigment called anthocyanin, a strong and protective antioxidant which can help reduce the risk of cancer,  improve memory and assist with healthy aging.  Purple fruits and vegetables are also packed with flavonoids known to be one of the most powerful phytochemicals.  Flavonoids provide heart-healthy benefits to the cardiovascular system, lowering LDL cholesterol, raising HDL cholesterol, and improving memory storage.  Lavender is associated with increased blood circulation and is helpful in reducing insomnia and anxiety, as well as treating skin ailments such as psoriasis, acne, wrinkles, cuts and burns.  Purple basil, which has high doses of vitamin A, vitamin C and calcium,  is beneficial for the hair, skin and eyes. 

  • Berries, grapes, eggplant, plums, figs, raisins, purple basil, purple potatoes, lavender, and red wine (in moderation).

GREEN – Plant foods derive their green pigments from chlorophyll, a naturally occurring molecule.  Chlorophyll delivers a continuous energy transfusion into the bloodstream, replenishing and increasing red blood cells.  Chlorophyll is not only a powerful oxygenator, it strengthens our immune systems and enhances overall wellbeing.  Chlorophyll is known to improve the health of the circulatory, digestive, immune and detoxification systems of the body.  There are many delicious green foods all containing tremendous health benefits.  Green-hued foods contain EGCG, a potent antioxidant, plus lutein, zeaxanthin and isoflavones.  These phytonutrients are beneficial for eye health, cancer prevention, wound healing and gum tissue health.  Spinach contains vitamin A which helps protect skin from sun damage and ensures healthy cell turn over. 

  • Honeydew, avocado, kiwi, limes, kale, collards, spinach, tea, peppers, peas, grapes, green apples, asparagus and broccoli.

WHITE – White foods contain the phytonutrients allicin and quercetin that may reduce your risk of heart disease and cancer.  Leeks are packed with inulin, a plant fiber that has shown to increase calcium absorption.  Onions contain both sulphur, a powerful antibiotic, and quercetin, an anti-inflammatory agent.  White potatoes are high in vitamin B6 and potassium which support the cardiovascular system and aid in prevention of disease. 

  • Garlic, onions, leeks, cauliflower, potatoes, fennel, white turnip, white corn, white peaches, ginger and mushrooms. 

The FDA recommends 3 -5 servings of vegetables and 2-4 servings of fruit each day.  One serving of vegetables equals:

  • 1 cup of raw leafy vegetables
  • 1/2 cup of other vegetables cooked or raw
  • 3/4 cup of vegetable juice

One serving of fruit equals:

  • 1 medium apple, banana, orange, pear
  • 1/2 cup of chopped, cooked, or canned fruit
  • 3/4 cup of fruit juice

Following these guidelines, it is not difficult to get your full servings of fruits and vegetables each day.  Most of us tend to eat the same foods regularly.  Next time you go grocery shopping, try a fruit or vegetable that you have not had before rather than focusing on what is familiar to you.  When you explore new foods, you are introducing different nutrients and antioxidants to your body.   To reap the most health rewards from your fruit and vegetable consumption, simply think in terms of naturally bright-hued foods. Take your plate from monotone to an artist’s palette and eat your full range of colors every day. 

Supplements for phytonutrient balance:

Greens by Quantum Nutrition Labs Nature’s amazing live-sourced super nutrition formula for optimal health and rejuvenation. Our prized mix features our pristine Power Grass-Plus Blend™ (low-temperature, air-dried) coupled with Power Greens Blend™ for optimal effect. Vegan/vegetarian formula. 

Deeper Greens by Ortho Molecular Products –  Oxygen Radical Absorbance Capacity (ORAC) is a unit value assigned by researchers to measure the antioxidant value of a given food.  Foods with a high ORAC value benefit the body by increasing plasma antioxidant levels.  Deeper Greens is formulated for excellent pH and fiber values, and contains a high ORAC value to meet the National Cancer Institute’s recommended 5-a-day intake of fruits and vegetables in a satisfying single serving.  Ortho Molecular’s Deeper Greens uses organically grown fruits, vegetables, and grasses where available. 

Organic Greens & Reds Powder by Douglas Laboratories –  Organic Greens and Reds powder is a healthful supplement containing a concentrated phytonutrient blend of grasses, vegetables and botanicals.  This product contains a wide assortment of organic vegetables and fruits that provide potent antioxidant protection.  In addition, fiber from flax seed and digestive enzymes are included to support overall gastrointestinal health.

Sweet Wheat Capsules by Brightcore Nutrition –  Rich in minerals such as phosphorus, iron, calcium and potassium and packed with vitamins including A, B, C and E.  Sweet Wheat provides an array of nutritional benefits including a boost to the immune system, detoxification, strong and healthy hair, skin and nails, and a more restful night’s sleep.

Phytoganix by Metagenics –  A convenient, delicious way to get a diverse daily supply of phytonutrients from certified organic sources to support overall good health.  This highly nutritious, berry red formula provides superfruits such as antioxidant-rich raspberries, blueberries, goji berries, and lingonberries, herbs including spirulina, polyphenol-rich green tea, astragalus, and ginger, vitamin C-rich acerola extract and vegetables such as green cabbage, beets, carrots, and spinach.