Tag Archives: C3 Curcumin Complex by Designs for Health

Curcumin: The Colorful Nutraceutical

CurcuminJacquie Eubanks RN BSN

Medicines derived from plants that have biological or pharmacological activity have played a fundamental role in both ancient and modern medicine. Commonly known as turmeric, this close relative of ginger is a brilliantly colored phytopolyphenol compound isolated from the rhizomes of the Curcuma longa plant. In addition to its culinary uses, turmeric is known to contain a broad spectrum of synergistic pharmacological properties, most notably powerful antioxidant activity, impressive inhibitory effects on proinflammatory cytokines, and the ability to prevent blood platelets from forming clots. For over 4,000 years, turmeric has been utilized in Traditional Ayurvedic medicine as a time-honored approach to strengthening the body and treating disease.

Utilized for both prevention and therapy, turmeric is well-documented as an Ayurvedic treatment for inflammatory skin and bowel conditions and respiratory, gastrointestinal, and hepatic disorders. More than 100 components have been isolated from turmeric, including turmerone, a volatile oil, and flavonoid curcuminoids, which are found to be natural antioxidants comparable to vitamins C and E. Turmeric has been shown to have anti-inflammatory, antioxidant, antimutagenic, antidiabetic, antibacterial, and anti-tumor properties, as well as cardio and hepatoprotective pharmacological activities.

The use of turmeric as both a spice and a remedy is known to be safe and non-toxic. The FDA’s own clinical trials determined that turmeric and its active component curcumin is generally recognized as safe (GRAS). While studies are ongoing as to efficacy of curcumin compounds in western medicine, from its centuries-long history we can conclude that turmeric has a host of potential benefits for both daily and long term medicinal usage. A comprehensive review of over 700 studies on turmeric’s health benefits published by ethnobotanist James A. Duke, PhD., concluded that turmeric appeared to outperform many pharmaceuticals in its effects against several chronic debilitating diseases with virtually no adverse side effects.

Research suggests that turmeric may be helpful to prevent or alleviate the following:

Osteoarthritis: Studies on the efficacy of curcumin have demonstrated improved function, as well as reduced pain and swelling in arthritic conditions. As a multifaceted anti-inflammatory agent, turmeric contains more than two dozen anti-inflammatory compounds, including six COX-2-inhibitors, which block the COX-2 enzyme that promotes pain, swelling, and inflammation.

Neurodegenerative conditions: More than 50 studies have shown that turmeric extracts contain multiple natural agents that block the formation of beta-amyloid, the substance believed to be responsible for the plaques that slowly obstruct cerebral function in Alzheimer’s disease. Turmeric’s powerful antioxidant, circulatory and anti-inflammatory effects may be useful in the prevention or treatment of Parkinson’s and other conditions. Curcumin may also boost levels of the brain-derived neurotrophic factor (BDNF), a brain hormone that increases growth of new neurons and fights degenerative processes in the brain.

Cardiovascular disease: Early studies have shown that turmeric may be helpful in the prevention of atherosclerosis, the buildup of plaque in the arteries. Its anti-clotting compounds may also prevent blood clots from building up on arterial walls. The inner lining of the blood vessels, or the endothelium, is vulnerable to oxidative stress, and endothelium dysfunction can lead to cardiovascular events. Studies suggest that curcumin’s antioxidant and anti-inflammatory properties may improve endothelial function, thereby supporting proper regulation of blood pressure, blood clotting and other functions.

Indigestion: Turmeric stimulates the gallbladder to produce the bile necessary for digestion and has been shown to reduce gas and bloating. The German Commission E, charged with determining which herbs can be safely prescribed, has approved turmeric for digestive problems.

Ulcerative colitis: Those in remission from ulcerative colitis who supplement with curcumin have been shown to be significantly less likely to have a flare up of symptoms as opposed to those who don’t supplement.

If you are pregnant or breastfeeding, have a medical condition, or are taking blood thinning, diabetic, or acid reducing medications, please consult your healthcare provider before beginning any supplementation program.

Professional Supplement Center carries these and other high quality formulations in support of overall heath:

Ayur-Curcumin ...Ayur-Curcumin (Turmeric) by Douglas Laboratories: One capsule provides 300 mg of curcuma longa standardized to 90% curcumin in support of joint and tissue function. Gluten, wheat, yeast, soy, dairy, sugar and artificial ingredient free.


Curcumin 500 with...Curcumin 500 with Bioperine® by Pure Encapsulations®: One capsule provides 500 mg of curcuma longa standardized to contain 95% curcuminoids in support of healthy liver, colon, and musculoskeletal function and a healthy inflammatory response. The addition of Bioperine® black pepper extract helps to enhance the bioavailability and absorption of curcumin. Gluten and soy free, Non-GMO vegetarian formulation.


C3 Curcumin ComplexC3 Curcumin Complex® by Designs for Health: C3 Curcumin Complex provides a unique patented composition of three bioactive, health promoting curcuminoids in support of the body’s natural processes. Gluten, wheat, dairy, egg, and artificial ingredient free, Non-GMO vegetarian formulation.


Liposomal CurcuminLiposomal Curcumin by DaVinci Laboratories of Vermont: This C3 Complex® with liposomal delivery has been clinically shown to provide antioxidant, brain, cardiovascular, digestive and immune support. Non-GMO formulation.


Curcumin Topical...Curcumin Topical Cream by Neurobiologix: This topical cream applied directly to the skin helps to reduce inflammation, provides free radical protection and supports arterial and whole body health.


Curcumin. https://pubchem.ncbi.nlm.nih.gov/compound/curcumin#section=Top
Turmeric, the Golden Spice. https://www.ncbi.nlm.nih.gov/books/NBK92752/
Pharmacological Activities of Turmeric (Curcuma longa linn): A Review. https://www.omicsgroup.org/journals/pharmacological-activities-of-turmeric-curcuma-longa-linn-a-review-2167-1206.1000133.php?aid=18775
3 Reasons to Eat Turmeric. https://www.drweil.com/diet-nutrition/nutrition/3-reasons-to-eat-turmeric/
Medicinal and pharmacological properties of Turmeric (Curcuma longa): A review. http://www.academia.edu/10986107/Medicinal_and_pharmacological_properties_of_Turmeric_Curcuma_longa_A_review
Turmeric Overview. http://www.umm.edu/health/medical/altmed/herb/turmeric
Endothelial Dysfunctions: Cardiovascular Risk Factors, Therapy, and Outcome. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1993955/



Reducing Inflammation with Traditional Herbs

Trad_HerbsJacquie Eubanks RN BSNChronic inflammation is now recognized as an underlying contributor to life altering and life threatening chronic diseases, including diabetes, cancer, arthritis and cardiovascular, pulmonary, neurological, periodontal and autoimmune diseases. Unlike short term, rapid onset acute inflammation, which occurs when there is a an injury, infection or illness, chronic low-grade, invisible inflammation can slowly simmer for months or years, draining energy, weakening the immune system and triggering a variety of conditions and diseases. Research now shows that successful aging appears to be related to an optimal functioning of the immune system, which regulates the immune-inflammatory responses.

While there is evidence that our genetic makeup plays a role in our predisposition to acquire health problems, including the development of systemic inflammation, your health may not be genetically fixed. Lifestyle factors have a significant impact on wellness. Those who wish to cool the fires of chronic inflammation and maintain their health well into their senior years should take a hard look at their diet and other lifestyle choices. Lifestyle factors that play a part in cellular inflammation include the usual suspects — the standard American diet, smoking, obesity, chronic stress, poor sleep habits, excess alcohol consumption and a sedentary lifestyle.

Jack Chellum, author of the book The Inflammation Syndrome, proposes that diet is largely to blame for the increase in inflammatory diseases. He suggests that “the typical western diet now contains 30 times more pro-inflammatory nutrients than it did a century ago,” and concludes “people have become more nutritionally and biochemically primed for powerful, out-of-control inflammatory reactions.” Once the body is primed for inflammation, environmental stressors or a smoking habit can trigger an onset before the body has time to cool down on its own. Mr. Chellum suggests that strong inflammation producing components include obesity, lack of regular exercise, over-exercising to the point of injury, and dietary imbalances including an inadequate intake of essential fatty acids and antioxidants, which are used by the body to manufacture anti-inflammatory compounds.

While conventional medical treatments to reduce inflammation typically address pain and suppress the immune response with OTC and pharmaceutical medications, they often come with the risk of serious side effects and don’t address the underlying disease processes.   Moderate exercise, losing weight, reducing stress, and eating better can help to squelch the body’s inflammatory response. As dietary changes and nutritional supplements can help to normalize the immune response, some are looking past the medicine cabinet and to the kitchen for natural pain relief, which can be found in anti-inflammatory foods and spices. One reason the Mediterranean eating style has become so popular is that the diet avoids inflammation-producing sugary, packaged and fried foods and includes of lots of anti-inflammatory components, including omega-3’s, colorful antioxidant fruits and veggies and moderate amounts of red wine.

Zest up your meals with these anti-inflammatory and analgesic spices and herbs:

Ginger – In Traditional Chinese and Ayurvedic medicine, ginger has been used for thousands of years to restore balance or homeostasis, as it is believed that inflammation is the result of an imbalance of bodily functions. Scientific research has shown that gingerol, the active bioactive compound of ginger, has powerful antioxidant, anti-inflammatory and medicinal properties that can aid digestion and help reduce nausea, muscle pain and soreness. Studies have shown that ginger can help reduce the pain and stiffness associated with rheumatoid and osteoarthritis and may help prevent joint inflammation and damage.  

Turmeric – Utilized as both a flavoring and a traditional medicinal herb, turmeric contains powerful bioactive compounds known as curcuminoids. Curcumin, the main active ingredient found in turmeric, is a potent antioxidant and is strongly anti-inflammatory. Studies show that the anti-inflammatory compounds found in turmeric effectively block enzymes that cause pain, swelling and inflammation and positively affect arthritic symptoms by decreasing overall pain and stiffness.

Cinnamon – In addition to being a delicious ingredient of many foods and drinks, cinnamon is packed with antioxidants and antimicrobial properties. Cinnamon helps to prevent inflammation by blocking the formation of compounds that activate the immune response and trigger inflammation. Cinnamon has been shown to improve insulin sensitivity and to help prevent blood sugar spikes following a meal.

Garlic – Garlic contains allicin, which has many proven therapeutic benefits. Used as a medicinal since the time of the Pharaohs, garlic is anti-inflammatory, antibacterial, antioxidant, anti-cancer and antiviral. A long term study showed garlic’s anti-arthritic properties may help reduce the risk of developing osteoarthritis. In addition, garlic has been shown to boost the immune system and have positive effects on blood pressure and blood lipids.

Pepper- Peppers, especially chili peppers, contain capsaicinoids, which have extraordinary anti-inflammatory, analgesic, anti-cancer benefits. Research has shown that capsaicin taken orally in whole form or as a supplement or applied topically can relieve arthritis pain, while it’s potent anti-inflammatory effects help fight chronic inflammation.

Rosemary – Rich in active compounds, rosemary is antioxidant, anti-inflammatory and anti-carcinogenic in nature. As an analgesic, rosemary may be taken orally to act as a natural pain reliever or applied topically, to reduce muscle and arthritis pain. In addition to its ability to reduce inflammation of the muscles, blood vessels and joints, rosemary helps protect the cardiovascular and immune systems, boosts memory and improves circulation.

Professional Supplement Center offers many safe and effective, high quality anti-inflammatory herbal formulas:

Ginger extract

Ginger Extract by Pure Encapsulations – Each capsule contains 500 mg of ginger extract standardized to contain 5% gingerols. Gluten and soy free, Non-GMO vegetarian formula.



Cinnamon ForceCinnamon Force™ by New Chapter – This proprietary cinnamon blend contains both cinnamon bark and supercritical cinnamon extract in a whole food, naturally gluten free, Non-GMO vegetarian formula.



C3 Curcumin Complex

C3 Curcumin Complex by Designs for Health – One capsule contains 400 mg of Curcumin C3 Complex® standardized to contain 95% curcuminoids. Gluten and dairy free, Non-GMO vegetarian formula.  




Rosemary by Herb Pharm – This certified organic rosemary oil is hand-harvested and freshly extracted from rosemary leaf tips. Plant based 100% organic formula.



Super Garlic 6000

Super Garlic 6000® by Metagenics – This super concentrated raw garlic supplement yields 6000 mcg of allicin per tablet. Gluten, soy and dairy free, Non-GMO vegetarian formula.



Curcumin 500 with Bioperine®Curcumin 500 with Bioperine® by Pure Encapsulations – Each capsule delivers 500 mg of turmeric, standardized to contain 95% curcuminoids plus Bioperine® black pepper extract standardized to contain 95% piperine. Research shows that black pepper has the potential to enhance bioavailability and promote absorption of curcuminoids. Gluten and soy free, Non-GMO vegetarian formula.

The genetics of chronic inflammatory diseases. http://hmg.oxfordjournals.org/content/18/R1/R101.full
15 top Anti-Inflammatory Herbs and Spices. http://studiobotanica.com/15-top-anti-inflammatory-herbs-spices/
Cooking Up Relief: Turmeric and Other Anti-Inflammatory Spices. http://www.healthline.com/health/osteoarthritis/turmeric-and-anti-inflammatory-
Chronic Inflammation: Reduce It to Protect Your Health. http://health.usnews.com/health-news/family-health/articles/2009/11/02/chronic-inflammation-reduce-it-to-protect-your-health
The Enemy Inside You. http://www.womenshealthmag.com/health/chronic-inflammation
Chronic Inflammation: The Silent Enemy Burning Within. http://womensinternational.com/connections/inflammation.html
Inflammation and genetics: an insight in the centenarian model. http://www.ncbi.nlm.nih.gov/pubmed/21846209
A Genetic Script for Disease? https://www.gluegrant.org/script.htm