Flavonoids Favorable for Reducing Diabetes Risk
By Suzanne Dixon, MPH, MS, RD Since the 1980s, the world’s population has aged and people have become heavier, leading to notable increases in type …
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Inflammation Part I: Causes and Effects
By Jacquie Eubanks BSN, RN The word inflammation comes from the Latin “inflammo,” meaning “I set alight, I ignite.” Acute inflammation is a biological immune …
Featured Brand: Ortho Molecular
By Susan Brown Quality is measured by many different standards. Ortho Molecular Products defines quality by the highest measure, efficacy – the capacity for maximum …
How Colorful Is Your Diet?
By Susan Brown Highly pigmented fruits and vegetables contain phytonutrients. Phytonutrients are natural biochemical components which work together with vitamins, minerals and fiber to promote …
Enzymedica – The Enzyme Experts
By Susan Brown Enzymedica, the leading manufacturer of plant-based enzyme supplements is renowned for superior formulations and insistence on quality. Enzymedica produces cutting edge enzyme …
Antioxidants and Omega-3s Team Up for Eye Health
By Kimberly Beauchamp, ND People with age-related macular degeneration may protect their eyes by taking a supplement containing lutein, zeaxanthin, and omega-3 fatty acids, according …
The Multitasking Liver
By Susan Brown The liver is a vital organ with a wide range of functions. As the second largest organ in your body, the liver …
Exercise Related Injury Prevention
By Susan Brown The health benefits of exercise far outweigh the risk of injury. Incorporating a few preventative steps before initializing your exercise routine can …